Ma co-enzyme ndi njira zina zopangira zakudya zopangira:
Malo ochitira zinthu zopangira chakudya odziyimira pawokha ali ndi ma kettle a 500L, 1000L, 2000L, 5000L ndi zina zofunikira, ndipo ali ndi zipangizo zopangira monga makina okonzekera madzi oyera, makina oyeretsera, makina osefera a nembanemba, makina oziziritsira, ndi zina zotero. Mphamvu yopangira zinthu za coenzyme NAD ndi yoposa matani 100 pachaka.
Dongosolo lopangira ma enzyme:
Malo ochitira ntchito yodziyimira pawokha yopangira fermentation ali ndi matanki a fermentation a 10L, 50L, 100L, 5T, 15T ndi 30T komanso malo okonzera zinthu pansi pa mtsinje, omwe amatha kuwiritsa ndikupanga ma enzyme osiyanasiyana kuyambira ma kilogalamu mpaka matani.
Dongosolo lopanga lapakati ndi ma API:
Ali ndi mafakitale awiri opanga zinthu, malo ochitira masewera olimbitsa thupi opitilira 10 a GMP, okhala ndi ma kettle a 500L, 2000L, 5000L ndi zina, matumba owumitsa bwino ndi zida zauinjiniya za anthu onse ndi zida zina, zomwe zimatha kupanga matani opitilira 600 pachaka, zomwe zingagwiritsidwe ntchito popanga mankhwala, zinthu zopangira ndi zinthu zina zapamwamba.
Dongosolo lopangira mankhwala:
Ali ndi malo awiri opangira GMP ndi malo anayi ochitira ma formula, okhala ndi mizere ingapo yopangira ma formula yopangira ufa wouma mufiriji (ufa wouma mufiriji), makapisozi, mapiritsi, tinthu tating'onoting'ono, ndi zakumwa.